Southern Living outlines the ive mother sauces in their film “Here are The 5 BBQ Sauces Every Southerner Must know Southern Living”. How to utilize the sauces.
First, there’s Kentucky’s Black Barbecue Sauce. It’s made of black Worcestershire sauce that’s perfect for mutton. This sauce is very loved in Kentucky. It requires water, tightly packed brown sugar, Worcestershire sauce citrus juice, apple cider vinegar, ocean salt, white pepper black pepper and the ingredient that makes allspice so special.
Secondly, there is the Mustard BBQ sauce made in South Carolina. It’s made of mustard and is extremely sweet. You’ll need yellow mustard, Apple cider vinegar (apple cider), brown sugar black pepper, ketchup, kosher salt, garlic powder, and cayenne pepper. It’s fantastic for French fries, onions rings, as well as smoked sausage.
An Sweet BBQ Sauce is available at Memphis, Kansas City. It’s more sweet than the original name. It has molasses which adds to its sweetness and color. Vinegar barbecue sauce can be found throughout Eastern Carolina. Alabama’s White Sauce is also sold. It’s mayonnaise-based and good for cooking chicken. 21jvhx1mwf.
